Cellar Door Afresco

14 November, 11am – 4pm

Join us on the land at Ata Rangi where it all started 40 years ago. The Cellar Door girls Ness & Julia will have a selection of current & vintage wines from our cellar by the glass available. We will be joined by friends Beat Kitchen who will take over the BBQ with a Seafood Extravaganza and DJ Pet.

Find yourself the perfect spot, perfect wine & the perfect food to have the best day on the land.

Please RSVP: bookings are essential. email visit@atarangi.co.nz

Free entry – Limited Spaces – RSVP
Current release & Vintage Wines
Beat Kitchen BBQ takeover
DJ Pet
Tasting flights
BYO Picnic Blanket

Beat Kitchen BBQ Take Over
Bacon Butty w bacon mayo & rocket
BBQ Fish Burger w tartare sauce
Hot Smoked Salmon Salad w Saffron mayo
Grilled Haloumi w BBQ mushroom, courgette & red onion jam
Whitebait Fritter
Clareville Bakery Vanilla Cronuts

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