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Category: ‘News’

Craighall Chardonnay Flight

** SOLD OUT ** On June 28, Ness Paton will be running a special tasting of our Craighall Chardonnay – looking back through the years at this amazing wine as the 2018 vintage makes its mark as our last ever. Join us for an intimate gathering for a an engaging tasting and lively discussion. Bookings […]

Gnocchi con Astice

with local crayfish from the Tora Collective Jono Hobden (serves 8; entree) INGREDIENTS 500g Agria potatoes 125g flour 1 egg yolk Pinch of salt METHOD Peel and cut potato into chunks, soak in cold water for 2 hours Rinse away the starchy water and cover with fresh water and a pinch of salt and boil […]

Ruth Pretty’s Crispy Skin Snapper

with Sage Brown Butter Sauce and Pommes Puree (serves 6) INGREDIENTS 6 snapper fillets each weighing 120g-130g (skin on, bone out, trimmed to even portions) 30g (3 tbsp) butter flaky sea salt freshly ground black pepper Sage Brown Butter Sauce Pommes Puree METHOD Preheat barbecue flat plate to hot. Dry fish well using paper towels.  […]

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