Cellar Door

Tastings at Ata Rangi work on a booking-only basis, 7 days a week most of the year.

IMPORTANT INFORMATION – 23 MARCH 2020
Due to the current situation evolving with COVID-19, our Cellar Door is CLOSED until further notice. We remain online for purchases and can ship wine to you in either New Zealand or Australia.

You can enjoy an intimate experience located in our original rustic winery, exploring our history, the local industry, the climate and soils (terroir) that create distinctiveness in the wines of the region and, of course, sample a range of our wines.

There are two tasting sessions per day, at 11:00am and 2:00pm, subject to availability.

Especially during weekends, places can fill up quickly – most often over the summer. In winter, bookings can be made much closer to the time, and potentially on the day.

Allow about an hour to an hour and a half. To book, email visit@atarangi.co.nz with your name, day/s and time/s of choice, and we’ll be back in touch to confirm your booking. There will be no charge for a booked visit, though you’re welcome to purchase wine to take away, or arrange to have shipped to you (country dependent).

The Wine Shop is open each day for wine purchases from 10am – 4pm. Our wines can also be purchased at Martinborough Wine Merchants on Kitchener Street in the township.

Cellar Door Dates:

Open from 1pm ANZAC Day, 25 April, tasting sessons 1 & 3pm

Closed Easter Friday

Closed 15th November – Toast Martinborough. 14th & 16th November will be wine sales only; no tastings sessions

Closed Christmas Day, Boxing Day

Bookings

Call Vanessa on +64 6 306 9570 or email visit@atarangi.co.nz 

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