Ata Rangi Masters Pinot Noir 2021 (Limited Release)
Early season frosts and cool weather during the flowering period resulted in low bunch numbers that were open and small berried. As a result, 2021 is a small yielding year in terms of quantity but concentrated and seamless in terms of weight and tannin. Weather conditions for the rest of season were kind and enabled us to harvest clean, impeccable fruit with ripe seeds and bright acid. This is the 2nd release of our Masters Pinot Noir.
A full effusive nose with aromas of cherry and damson plum, star anise and violet mingle with hints of cardamon. The aromas carry through on the palate with flavours of dried thyme, nutmeg and pink peppercorn. The clay brings a deeper timbre to this single site Pinot Noir, with the expanse of texture being a central theme in this wine. Fine tannins buoyed by supple acidity spread the full length of the palate, fresh and elegant, this wine has a clear and unique voice of place.
Owned and farmed by Ata Rangi winemaker Helen Masters and her family, this vineyard was established in 2002, four km south of the Martinborough Terrace. Here the alluvial gravels are mixed with clay, which acts to retain moisture keeping the soils cooler than the more gravel dominant sites around Martinborough village.
Early season frosts and cool weather during the flowering period resulted in low bunch numbers that were open and small berried. As a result, 2021 is a small yielding year in terms of quantity but concentrated and seamless in terms of weight and tannin. Weather conditions for the rest of season were kind and enabled us to harvest clean, impeccable fruit with ripe seeds and bright acid. This is the 2nd release of our Masters Pinot Noir.
A full effusive nose with aromas of cherry and damson plum, star anise and violet mingle with hints of cardamon. The aromas carry through on the palate with flavours of dried thyme, nutmeg and pink peppercorn. The clay brings a deeper timbre to this single site Pinot Noir, with the expanse of texture being a central theme in this wine. Fine tannins buoyed by supple acidity spread the full length of the palate, fresh and elegant, this wine has a clear and unique voice of place.
Owned and farmed by Ata Rangi winemaker Helen Masters and her family, this vineyard was established in 2002, four km south of the Martinborough Terrace. Here the alluvial gravels are mixed with clay, which acts to retain moisture keeping the soils cooler than the more gravel dominant sites around Martinborough village.
Early season frosts and cool weather during the flowering period resulted in low bunch numbers that were open and small berried. As a result, 2021 is a small yielding year in terms of quantity but concentrated and seamless in terms of weight and tannin. Weather conditions for the rest of season were kind and enabled us to harvest clean, impeccable fruit with ripe seeds and bright acid. This is the 2nd release of our Masters Pinot Noir.
A full effusive nose with aromas of cherry and damson plum, star anise and violet mingle with hints of cardamon. The aromas carry through on the palate with flavours of dried thyme, nutmeg and pink peppercorn. The clay brings a deeper timbre to this single site Pinot Noir, with the expanse of texture being a central theme in this wine. Fine tannins buoyed by supple acidity spread the full length of the palate, fresh and elegant, this wine has a clear and unique voice of place.
Owned and farmed by Ata Rangi winemaker Helen Masters and her family, this vineyard was established in 2002, four km south of the Martinborough Terrace. Here the alluvial gravels are mixed with clay, which acts to retain moisture keeping the soils cooler than the more gravel dominant sites around Martinborough village.