Ata Rangi Te Wā Sauvignon Blanc 2024
2024 was a beautiful vintage, blessed with optimal cool climate ripening conditions. January and February the critical times that determine vine and grape health were dry but not overly hot, great for capturing pure aromatic expression and weight on the palate. 20% of the blend is from whole bunch fermentation and another 10% fermented with skins only. These skins portions give an intense aromatic profile of lime, rosemary, jasmine and sherbet. Savoury notes of cashew nuts and gouda cheese follow through to an intense, textured palate with great length. The remainder of the fruit is fermented in barrel, giving weight and complexity. This style of Sauvignon Blanc is far removed from what has come to be expected from New Zealand. A fantastic expression of our place.
2024 was a beautiful vintage, blessed with optimal cool climate ripening conditions. January and February the critical times that determine vine and grape health were dry but not overly hot, great for capturing pure aromatic expression and weight on the palate. 20% of the blend is from whole bunch fermentation and another 10% fermented with skins only. These skins portions give an intense aromatic profile of lime, rosemary, jasmine and sherbet. Savoury notes of cashew nuts and gouda cheese follow through to an intense, textured palate with great length. The remainder of the fruit is fermented in barrel, giving weight and complexity. This style of Sauvignon Blanc is far removed from what has come to be expected from New Zealand. A fantastic expression of our place.
2024 was a beautiful vintage, blessed with optimal cool climate ripening conditions. January and February the critical times that determine vine and grape health were dry but not overly hot, great for capturing pure aromatic expression and weight on the palate. 20% of the blend is from whole bunch fermentation and another 10% fermented with skins only. These skins portions give an intense aromatic profile of lime, rosemary, jasmine and sherbet. Savoury notes of cashew nuts and gouda cheese follow through to an intense, textured palate with great length. The remainder of the fruit is fermented in barrel, giving weight and complexity. This style of Sauvignon Blanc is far removed from what has come to be expected from New Zealand. A fantastic expression of our place.